The avocado (Persea americana), a tree likely originating from southcentral Mexico, is classified as a member of the flowering plant family Lauraceae. Current Facts ä»-Ö%'8ÈNæqהÝlÉo7ͺX‘é¾/DÁoºbUÍ®êŪd‚»rý•YÁ'OےB±Ð¦Úv›†sõkm//¡;lCö÷ü2þêÙf^Õ~_ÕWu[…÷QÕ´ÝpY4°Ù~z:c87þ©pÊ>~üÞa)“汤šBazÞ-Ûi–Yö/EÁ’$Ã´ÌÀ]¡XxGŸ´½…|0.>Ÿ*Û­9'KñÃ‹ÖšåJ²L)˜ªŒ„t)™1)é(TƒÍƒÏ:ÅÇáZÔÑï}9ä÷:Ú©n¨úMsª‹tˆC=~†žãڝžéÛן ÕçtÌ©áêð4ð&Æ­ugêã¤8HÜ ;|Áîqudv«}'T½ËLёãUâB¼Z. Unlike Hass, the peel does not go black as the fruit ripens. See today's picture. Precocious cultivars with an upright growth habit, "Gwen" and "Pinkerton", are being planted even closer than "Mass" Its a winter fruit - ripens in Jan - March. The medium to large size fruit, ranges from 8 to 18 ounces. Pinkerton looks good, it flourishes in the Lowveld.” ... largely due to new plantings and the summer temperatures ranging around optimal avocado growth conditions. Cut the avocado off the tree, leaving a nub of stem still attached. Of these, Edranol, Hazzard, Shepard and Walden do best in the north; Pinkerton, Rincon and Wurtz are better choices for temperate zones; and Bacon remains the best cold-weather avocado… A key characteristic is its elongated, pear-shape and small elongated seed. The following article explains the impact of temperature and the use of pollinisers and pollinators on fruit set of avocados in the South-West of Western Australia. from June through to December. The skin is moderately thick, pebbled, easy to peel, and stays green as the fruit ripens. Pinkerton is a Guatemala-type hybrid avocado variety, like Hass, and has fairly thick green, slightly pebbled skin which is easy to peel. Harvest & Availability: January: Israel; February: Israel; March: April: May: South Africa; June: South Africa; July: South Africa; August: September: October: November: December: Websites: Pinkerton – South African Avocado Growers Association Ripening:   There needs to a slight ‘give’ to the flesh when gently pressurised. Charles Malki, Biologist & Plant Expert from http://ivorganics.com/ discusses planting tips for Avocado trees. The pale green flesh has an excellent eating quality which is clean, refreshing and flavoursome without being creamy or nutty. However, if you’ll provide several hours of direct sun, it can start fruits after some time. The Pinkerton avocado is considered by many to be one of the finest tasting of all Avocados. Largest size, but still slightly immature 'early-set' fruit can also be picked from mid july and will have far better eating quality than any july size-picked Hass. Ripens: November to April. The fruits thick skin is easy to peel and the smooth rich flavored flesh with its high oil content surrounds a small easy to remove pit. Origin: The eponymous avocado was developed by a John D. Pinkerton in California. The varieties of Guatemala include Hass , Pinkerton, Reed and Gwen among many others. Due to its more upright growth habit, most avocado-producing countries have adopted closer planting distances compared to the old "Fuerte" orchards. We are Harvest to Home! Requiring the longest maturity time, the Guatemalan avocado needs 15 to 18 months to change from its flowering blooming period to a full harvest. Grown in: California; Israel; South Africa, Pinkerton – South African Avocado Growers Association. This variety is a massive cropper, meaning you can have gallons of guacamole from this flavourful, medium sized fruit. The green skin will darken very slightly but will not blacken. Specifically from January to September. Avocado in an indoor planter makes for a great-looking houseplant, but expecting it to fruit like a usual tree will be like asking too much. Pinkerton Avocado. An avocado tree can produce fruit year round, since fruit can be left on the tree for months and harvested when desired. --OVERVIEW-- PRE-ORDER for April 2021 delivery Great Flavor! In New Zealand's colder winter conditions, the bulk of the crop is more likely to be mature in spring. The Pinkerton IS a good avocado for eating for these reasons: Peel it to get ALL the nutrients! (GEM’s harvest season is basically spring into summer.) The goal of Harvest to Home is to provide a healthy lifestyle through growing your own food. Avocado – Reed (A Flowering Variety):Large, round, thick skinned variety with a smooth, green skin and a rich flavour. occurring during September (Robertson, 1969). The tree shape is rounded and dense canopy. A good companion for GEM in your allotted space of 12′ by 12′ might be Pinkerton or Sir-Prize to get fruit in winter before GEM is ready to pick in spring; or Reed or Lamb to get fruit in summer into fall after the GEM harvest is done. Many people don't realize that an avocado can be mature before it's picked, but not quite ready to eat. Other Unique Facts: Pinkertons are particularly dependent on having a Type B pollinator partner tree around to have a good fruit set. Harvest avocados when they reach the expected mature size and don’t appear to be getting any larger. Each year come winter residents from Nelspruit and surrounds enjoy the annual Brandal Avo Festival. Hass is amazing in this way. Pinkerton is a great alternative to Hass. If the fruit never softens beyond a rubbery texture, then it’s immature. The green varieties include Ettinger, Pinkerton, Fuerte and Reed. Featuring the 'Pinkerton' Avocado Tree, with the following additional guests: ... the Type B Bacon avocado tree is self-fertile and does not require another variety in order to have a successful harvest. Heavy, early producer near coast and inland. Used the bags around and under the plant. Persea americana ‘Pinkerton. The small seeded fruits have an exceptional flavor with a high oil content and are relatively easy to peel. The Avocado however is enjoyed not just on this day but throughout the year. The best time to plant your Hass avocado tree is when the soil has warmed, preferably between March and June. Bloom Time: Spring. Dwarf Avocado - Pinkerton (A) Dig a big hole add heaps of organic matter. The Pinkerton avocado variety is, in warmer climates, a winter to early spring maturing fruit. Local 'Pinkerton' trees flower profusely over a very long period, ie. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Green fruit, medium pebbly skin. Winter time is Avo time in Nelspruit and these fascinating fruit are so much part of the Lowveld that there is even an entire festival dedicated to it. Fruit that have not matured properly on the tree will have a rather dry texture with an unpleasant mouthfeel. One, which is set (produced) in the spring, and another, which was set the prior spring and is closer or ready to harvest. Although the Hass peel is usually black on maturing, most of the peaches of the Guatemala varieties remain green until their end use. Not sure why, I don't think anyone is growing it commercially. The 3 fruits in the tree are over the 13 oz. The most important consideration in harvesting avocados is knowing that each variety ripens at a different time of the year. All avocado varieties are eaten in Israel; the Galil variety is sold in the markets already in August, while Ettinger appears on the market a month later. Wear gloves to avoid scratching the fruit. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.. This variety is a heavy producers of green pebbly-skinned flesh fruit. Instead, avocados should be harvested before they reach that point – and finish ripening off the tree. Use a pruner or shear to harvest fruit; a long pole pruner may be needed to harvest fruit high up. ... A lot of people wonder about the right time to harvest an avocado… The flesh should be smooth and moist, with a refreshing pale green colouration. ... the female part opens for two to four hours and during this time, it can receive pollen. It has a pretty tough skin, so it doesn't rip easily. October 11, 2014: The tree managed to set 3 fruits. The variety was patented in 1972. I used to bags of quality garden mix and put it on top of the hole -did not dig it in. Ripens November -April. Seasons/Availability Pinkerton avocados are available early winter through summer, or even early fall. It is very yummy - full of rich oils and a strong, earthy, very "avocado-y" taste. This long flowering time causes fruit to be developed over a long period, resulting in fruit of different maturities at harvest time. The perfect time for harvesting avocados also depends on the climate and temperatures where the tree is growing. Well, the picking date is October 6 with 13 oz. Grafted onto Mexican Seedling rootstock TYPE A Click here for Avocado Care Information END-IT Medium spreading tree, Hardy to 28* F . Avocados will keep for several weeks when stored where the temperature is just above 42°. After time the plant gradually sunk into the hole - it's thriving! The fruits have an excellent flavor are nearly identical in appearance to Hass. Avocado flower buds seen to the left, with a nice-sized, nearly ready-to-pick Hass avocado in the foreground. The Guatemalan avocado type has a maximum harvest time that is significantly longer. Appearance, size, texture, flavor, and other eating qualities of the Pinkerton variety of avocado. Fruit size 14-16 oz. The Pinkerton Avocado tree originated in Ventura, California and has a medium size spread and is a heavy early producer in the coastal and inland regions. May be cold tolerant once established, Pinkerton will bear fruit from June – August. While growing avocado indoors, be ready for a little to no harvest. This new and exciting avocado will be available in Summer 2018. So, it is crucial that you know which avocado variety you are growing in order to know the best harvest time. It was also Yep, that also means it takes an avocado 12-18 months to grow and become ready to eat. Wait about a month … To assess if they’re ready, harvest just one of the largest avocados, let it ripen and test it out! An avocado tree will produce fruit 3 to 4 years after planting a tree from a nursery, or 5 to 13 years after planting from seed. On … We grow up with guacamole--yet few of us harvest the avocado ourselves, owing to the size of the huge, sprawling trees, some of which reach a … Description of avocado types: Hass is a black-colored avocado type and the highest in demand globally. The Pinkerton avocado is a highly recommended avocado due to their consistent production, flavor and manageable tree size. If the skin shrivels near the stem end, then it is immature. Reed avocados store well in the fridge once cut. has become the major avocado cultivar in the international fruit trade. Ripening (the softening of the flesh inside) sometimes only takes a couple days but can take a couple weeks. Avocados have an unusual flowering behaviour that is affected by temperature, particularly cold conditions which can impact on the level of fruit set. Carmen Hass is a new avocado cultivar that produces 1-2 months earlier than traditional Hass! We use cookies to ensure that we give you the best experience on our website. The best selection for the subtropics and warm temperate zones would be Pinkerton, Rincon and Wurtz. If you continue to use this site we will assume that you are happy with it. In the local picking schedule they still show Pinkerton in it. To freeze avocado, puree the fruit, add lemon or lime juice, pack in freezer containers and freeze.