Mon-Fri 11:30AM–3PM, 5–10PM 15.99. Good food - amazing service - beautiful music. 610-970-6173. Great place for that southern flair in Charleston! $12.95. Our service was amazing as well!More. 305-866-1238 After mentioning to server she should have seen it was barely eaten and taken off bill. We really enjoyed our meals. Amy is an absolute gem. All rights reserved. Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette. Guacamole $ 2 Caprese Chicken Melt. Veal scaloppini sauteed, topped with prosciutto, mozzarella, cheese in a dry white wine sauce. Blacked Ahi Tuna steak served with linguine garlic and oil. With over 30 years of amazing service to South Florida restaurant-goers, we live up to our “warm and cozy” claim. 956 SECOND AVENUE (AT 51ST STREET) 212.644.2700. As one of the few Charleston restaurants open on Monday, we booked a reservation. She was attentive, conversational without being intrusive, knew the menu, and made suggestions based off of our asks. The flavors were on point and the portions were the right size for what we were looking for. Grilled and served with caramelized onion and port wine sauce. I brought guests and so disappointed. Everything was outstanding. There are several restaurants adjacent to SNOB that makes it fun to do some walking around and sampling of dishes and cocktails. CHILLED SEAFOOD TOWER* alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | Serves 1-2 1080 cal | 60 / Serves 4-6 1870 cal | 120 484-644-6142. Peter says: Big menu, good food, decent prices -- great if you are ordering food for a meeting because everyone will find something they like. The soup was the butternut squash and my personal favorite. Squash soup was excellent. Potato dumplings served with creamy four-cheese sauce. We had the scallops and the tuna. Homemade black linguini with shrimp, clams, mussels, scallops, and calamari in a white clam sauce. Saturday 12:30–11PM Oggi satisfies the craving for everyday Italian, including the warm vibe; the owners personally greet patrons, loyal or new, as if they’ve been friends for years. The pork chop was a bit dry and the service had a bit of “going thru the motions” to it. 1150 Broadway (at 27th Street) 212.685.4500. Served with green peppercorn sauce and champagne risotto. Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce. West Village. This cozy neighborhood restaurant features hearty American and continental cuisine, plus craft cocktails and a full wine and beer list. Menu. We also enjoyed a bottle of Belle Glos Pinot Noir at a great...price. Redwoods Grill & Bar Menu A wood burning grill is the focus of Redwoods’ cuisine. Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce. $13 fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper. 1/2 pound north atlantic lobster tail charbroiled, lemon-herb risotto, swiss chard, lemon & drawn butter single tail 32.00.00 GF twin tails 64.00 GF crab stuffed 78.00 32.00 The squash soup was delicious. A nightmare of a dish. Served Sunday 11 AM - 2 PM Three-course Brunch Menu They don’t have enough room for people. Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. and sausage - a bit over the top for my taste. Servers kept trying to hurry us and we had just gotten our drinks. Please call 714.817.4200 for more information. Fresh filet of salmon grilled served over spinach and grilled tomatoes. Crispy fried calamari and zucchini, served with tangy marinara sauce. What a mess. But, better than the food, and again the food was great, was the service. The food was so off tonight. Great food, nice ambiance. We spent less than $100, including a nice bottle of wine. Breaded breast of chicken topped with tomato sauce and mozzarella cheese served with linguini marinara. Shrimp tasted like bleach or something....Overall awful. Signature Cocktails. She was attentive, conversational without being intrusive, knew the menu, and made suggestions based off of our asks. We had an awesome time at SNOB. 11 But, better than the food, and again the food was great, was the service. Portions are generous. Hi are you pet friendly? I would like to receive emails from Harry's Restaurant. Happy Hour Mon - Fri: 3pm - 6pm The interior is far more inviting than the exterior. 459 Main Street Chester. Add Grilled Chicken or Shrimp to any salad for $6; Roasted Garlic Hummus GF. DELIGHTFUL! Home. Visit Northforknyc : 122 Christopher Street. Overall hit and miss tonight. Risotto croquettes filled with mozzarella sun-dried tomatoes and pesto, served with marinara sauce. ... background music and we had a nice curved seat to enjoy a. A nightmare of a dish. Pickled Shallots, Crumbled Feta, Heirloom Tomatoes, Avocado, Almonds, Green Goddess Dressing. Homemade pasta served with bite-sized salmon pieces in pink vodka sauce. Flounder was good but not enough sauce. ), and the tomato and okra stew. Please call 802.760.4735 for reservations. Won’t be back for a long time I’m sad to say. Daily Menu Saturday, March 13, 2021 4-11PM (All Items are subject to availability) Soup & Salads Traditional French Onion Gratin Gruyere Crouton 8 Roasted Beet & Citrus Salad Arugula, Mixed Greens, Maple Roasted Pistachios, Onion, Feta, 12 We will definitely place this on our list and be back whenever we are in Charleston, which is fairly frequent. **There is a risk associated with consuming raw or undercooked meat, poultry, seafood, or any other protein. 14.49. Impeccable service and the live music from Noah Jessup was equally enjoyable! (blackened or grilled) tomato, arugula, herb remoulade, whole wheat bun, french fries $ 18.