Despite having a great food scene, there still wasn’t many top restaurants in Taipei, leading Chef André to take it upon himself to create that. to open their eyes to this culture that the chef has. Find out about the inception of this film, the experiences of film director Josiah Ng in the making of this movie, and the even the creative treatment needed for this production. A really good insight into the man behind Restaurant André / RAW, his octaphilosophy, the unique husband-wife dynamic and ultimately, his motivation in closing down his Michelin-starred restaurant in the pursuit of -not perfection- but happiness. We watch him preparing for the final days of Restaurant André, as the media and his most beloved guests are invited into the restaurant for the last time. Nothing too special in particular, just good, straightforward interviews, storytelling, edited in accordance to his Octaphilosophy. It is more an interview rather than documentary. “This was a man who had achieved the kind of recognition that a lot of people could only dream about. Recorded. Click on the link to listen and download the podcast for free. We see too little about how he cooked as well. Despite having a great food scene, there still wasn’t many top restaurants in Taipei, leading Chef André to take it upon himself to create that. Ng (pronounced []; English approximation often / ɪ ŋ / or / ɛ ŋ /) is a Cantonese transliteration of the Chinese surnames 吳/吴 (Mandarin Wú) and 伍 (Mandarin Wǔ).Alternately, it is a common Hokkien transcription of the name 黃/黄 (Pe̍h-ōe-jī: N̂ɡ, Mandarin Huáng).. Now at Raw, Chef André brings his usual no nonsense philosophy of perfection, briefing his new team once more, and starting the day with an enthusiastic ‘Bon Service!’ Approaching the final chapter of the documentary, it’s apt that we end with the ‘André brigade’ as a new chapter begins. However the poor editing has wasted such a good topic. Still, an enlightening and entertaining watch. This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. The Godwin Gaza Josiah directed film is one of the impressively made projects by the group of young filmmakers and will premiere on January 30, 2021. He’s a true artist, not only in terms of his creative output, but also due to his journey inwards. the editing was amazing as well. This documentary picked an good occasion to start with when André and his wife is going to close their restaurant. Chef André emphasises the simplicity of the street food at the night market, how each stall holder has their own speciality dish that is so well-prepared, each having a trademark that makes them all unique in their own way, and really just shows the love and understanding André has for food and culture. Related lists: Feasts for Eyes, Foods for Thought…. André’s closure. MENTORS. ☺️, -more of a snapshot of vibes rather than explanatory documentary -ie. Shock, disappointment and plenty of tears are abound, as seen from the reaction of those working, at the restaurant, to renowned restauranteur Loh Lik Peng. We watch him go to the wet market with his mother, receiving a boisterous reception that only shows how much Taipei needs him, and how he too needs Taipei. I hadn't realised that the chapters were based on chef's 8 elements (I'm so slow) and the although the arrangement of events were not in order, it worked well for the film. somewhat. In the final parts of the show, he pays tribute to the 3 most important places which groomed him to be where he is today, giving thanks to Taiwan his home, France where he learnt so much, and Singapore, home to Restaurant André for 8 years. André and His Olive Tree is available to watch at Golden Village Cinemas in Singapore from 14th January 2021. Throughout, Chef André impressed me with his meticulousness and attention to detail, one of the biggest things I look out for in a restaurant experience. All that and more is captured in Singaporean filmmaker Josiah Ng’s brand new documentary André and His Olive Tree, as it follows Chef André in the final days of Restaurant André, preparing to return his Michelin stars and the shock waves it sent across the industry and those around him. We begin by getting a glimpse of Restaurant André itself, where the team creates over 180 dishes a year at its home off Teo Hong Road. Suspension of Short Film, Hun | 婚 - short film by Josiah Ng And this is exactly how film director, Josiah Ng, 33, wanted it. It was an emotional farewell, as they welcomed guests back who have been there since day one, and even those who wanted to get in on the action before they closed. Suffice to say, the restaurant was fully booked. He’s a perfectionist man, undoubtedly, but also a kind, deeply humane, and brilliant one. Video & Photography Campaign “We greatly appreciate Vicinity's expertise & advice given during the social media campaign. The surname is sometimes romanized as Ang, Eng, Ing and Ong in the United States and Ung in Australia. Her personal life philosophy reminds us all why food is for the soul and is so important in our lives, and how instrumental it is in my own life. Now at Raw, Chef André brings his usual no nonsense philosophy of perfection, briefing his new team once more, and starting the day with an enthusiastic ‘Bon Service!’ Approaching the final chapter of the documentary, it’s apt that we end with the ‘André brigade’ as a new chapter begins. ( Log Out / Keep Me Posted! Chef André’s life, we now cast our attention on his wife Sudarampai ‘Pam’ Chiang, and how she too had to learn everything from scratch at the restaurant. I have a fascination for Michelin star restaurants and the talented chefs working behind the curtains who make these restaurants into reality. When a film like André & His Olive Tree comes along; a documentary about André Chiang, head chef of Restaurant André in Singapore, one of the best restaurants in Asia and beholder of two Michelin stars, it’s no exaggeration to say that I am the specific audience a film like this is looking to attract. Josiah Ng aspires to use his skills and talents in producing creative visual content to help make a positive impact in the world. When he picked chef Andre Chiang as the subject for a biography, Singaporean film-maker Josiah Ng could have ended up with a 104-minute exercise in public relations.. Read more at straitstimes.com. All that and more is captured in Singaporean filmmaker Josiah Ng’s brand new documentary André and His Olive Tree, as it follows Chef André in the final days of Restaurant André, preparing to return his Michelin stars and the shock waves it sent across the industry and those around him. And most touching of all, the journey of Commis Chef Yun Seohyun, where she went from paying and dining at the restaurant, to eventually talking to Chef André, waiting outside the kitchen for days on end, and finally working for him. From the perspective of being a sci-fi, Timothee gets it right, and it’s a good work of art. Mobile site. It was an emotional farewell, as they, welcomed guests back who have been there since day one, and even those who wanted to get in on the action before they closed. The content creators received guidance from award-winning mentors, such as Nas, vlogger and creator of popular video series Nas Daily, and Josiah Ng, head of film … this was a screening with a q & a with him and chef andré (via zoom as chef is in taiwan). With the closure of Restaurant André, it is clear that Chef André certainly has big plans for Raw in Taipei and beyond. Josiah Ng. In the final parts of the show, he pays tribute to the 3 most important places which groomed him to be where he is today, giving thanks to Taiwan his home, France where he learnt so much, and Singapore, home to Restaurant André for 8 years. English. Even though the documentary mentioned that he wanted to leave it while it’s at its peak and perfect form in his POV, and that he had met his objective of having the restaurant shape his distinctive culinary style, it still kind of felt like there were some other underlying reasons behind the closure? 20 February – Udo Omar – Malay film actor, known for his role as 'Haji Bakhil' in P. Ramlee's film Labu dan Labi (1962) See also. André and His Olive Tree reminds me why I love food and why I love talking to chefs and learning about their backstories. One option that is fairly new is the bitcoin casino industry, where in sites like Rocketpot.io players can register and have fun while getting the opportunity to win money with the bitcoin casino games. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Andre And His Olive Tree (PG) 104 minutes/opens Jan 14/3 stars. At this point, André comments on the younger generation, and how his team is like family, forming a close-knit, intimate working relationship with each other. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Writer Josiah Ng. Known as the Bruce Lee of the culinary world by many chefs, the film segues into how André fell in love with olive trees when he was in the south of France and explains how resilient they are. What would make him do so? The film captures the weeks before the closure of two-Michelin star Restaurant André in Singapore, featuring Taiwanese Chef André Chiang and his team. While it may seem sad, Chef André instead was moving on to new opportunities, specifically returning home to Taiwan, where he would be running his new venture, Raw. reminds me why I love food and why I love talking to chefs and learning about their backstories. Add to calendar . This is a very difficult question to be very honest. What haunts him at night? Film data from TMDb. The film is clearly aimed towards audiences who are already familiar with Chef André, and serves as more as a farewell home-video instead of an introductory film aimed at wider audiences. In today’s world, there are hundreds of ways of entertainment which go from reading books to activities that involve visiting centers like theatres. When I first read about the closure of the restaurant, I thought he probably just decided to close it because he was either burnt out or couldn’t keep his Michelin star rating. it’s a 3.5 film but also cus of the bad speakers (yo GV y’all gotta... improve...). Please…, New movies I’ve watched in 2020 (in chronological order). it makes me remember how it's like. ( Log Out / How does the perfectionist define success? Ng is also a recipient of the prestigious Ngee Ann Kongsi Gold Medal, Lien Ying Chow scholarship, Shaw Foundation Gold Medal, MDA Film Prize, and Cathay Film Prize, and Rising Star 2016 (IAS). Change ). Kondwani Josiah Ng'onomo Kachikuwah. We watch him go to the wet market with his mother, receiving a boisterous reception that only shows how much Taipei needs him, and how he too needs Taipei. Documentary titles about the culinary arts, from fine dining to food trucks. Shilin market, he explains how he used to go around these streets when he was growing up, and how each night he went, he always found something different to do, even revealing how before it was a market, to those who had lived here a long time, it was better known as the Shilin temple. pam such a vibe, andre and pam's relationship is also such a vibe-most importantly, chef andre humming taeyang's eyes noes lips in a quiet manner is the BIGGEST VIBE -the energy this movie has makes me want to run away and work in a kitchen somewhere just to prove something to myself or something. English, French, Mandarin Chinese. For Chef André, The moment I perfect the dish, is the moment I take if off the menu, and from here, we dive into Chef André’s unique culinary principle of ‘Octaphilosophy’ he uses to achieve his success, naming each chapter of the documentary according to one branch of the principle. While Chef André is a man of few words, whenever he says something, it just so philosophical. Josiah Ng. ... Others named Josiah Ng. And watching the relationship between him and Pam, it hits hard when you realise the significance of the date they opened (and the day they decided to close the restaurant) – their wedding anniversary, on 10th October. With the closure of Restaurant André, it is clear that Chef André certainly has big plans for Raw in Taipei and beyond. We see how down-to-earth Chef André is, as he quips: ‘I just need a simple haircut’. Josiah Ng. Released on Netflix in all countries except Singapore, from the opening sequence (with music by Ting Si Hao), we already knew what we were going to be getting with this film, resembling the likes of other food documentaries such as Netflix’s Chef’s Table. 1979 Change ), You are commenting using your Twitter account. In the 18th year of the his reign, King Josiah began the reconstruction of the temple in Jerusalem. Chef André emphasises the simplicity of the street food at the night market, how, that is so well-prepared, each having a trademark that makes them all unique in their own way, and really just shows the love and. Even the briefing they receive at the start of the day before moving off to their stations is documented, starting the day on a high note as they exclaim ‘Bon Service!’. plus point! The film will be available exclusively on Netflix globally starting December 8 in over 190 countries outside of Singapore. Perhaps. Returning to Chef André’s life, we now cast our attention on his wife Sudarampai ‘Pam’ Chiang, and how she too had to learn everything from scratch at the restaurant. While the documentary was very intimate I thought it could have probed more but overall it was still engaging with incredible attention to details and very philosophical. Synopsis The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection. DIOGO MARTINS Lead of Content & Community at Bloomr.SG. The imagery and music are silk-like and reminds me of Netflix’s Chef’s Table, but it’s a pity that we don’t really get into any details regarding the creation or preparation of the food itself. An interesting look at a pretty unique cooking philosophy (and series of lives) that’s not afraid to shy away from some truths about the industry, but also not saying anything particularly new. 2 February – Josiah Ng – Track cyclist; 15 September – Faiz Khaleed – first Malaysian angkasawan; Unknown date – Qabil Ambak – Equestrian; Unknown date – Lim Keng Liat – Swimmer; Death. I mean, we aren't friends but I still like to support people. firstly, supporting josiah. They were patient & friendly towards our MINDS beneficiaries with intellectual disability. The focus turns to how meticulous Chef André and his team are, from getting all the basics right to the attention to detail that goes into planning the menu. Josiah Ng. CAN NOT CURRENTLY BE PLAYED ON APPLE DEVICES. well-documented and exclusive footage of Chef André and entourage, around the time of the closure of his restaurant in Singapore in 2018. Called ‘Andre & His Olive Tree’, the film was directed by Josiah Ng, who is also the Head of Film and Social Content at DDB Group Singapore. André & His Olive Tree (2020) cast and crew credits, including actors, actresses, directors, writers and more. Directed by 32-year-old Singaporean film-maker Josiah Ng, ‘André and his Olive Tree’, is a film that follows the whole process of closing the famed restaurant André, from announcing his retirement to his team to winding things down. List of Original Films Distributed by Netflix. Thank you! Josiah Ng Production Operations Analyst at Vigor, LLC Seattle, WA. His relationship with his wife is interesting. Those who know me personally would know that I’m an avid foodie. Follow our journey. i likey the cineto lol the film’s good too i don’t watch a lot of documentaries but i would guess that this is an average-ly good docu LMAO. damn the cineto was sexy and i honestly really enjoyed it??? Shock, disappointment and plenty of tears are abound, as seen from the reaction of those working at the restaurant, to renowned restauranteur Loh Lik Peng. I could see little interpretation from the director. As Chef André finds his way back to his home in Taipei, he explains that it was about time to start anew in Taipei. ★★★★☆ Review: André and His Olive Tree dir. We trace André’s own history back to his childhood, and how he had always wanted to be a chef since he was a young boy.